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German Mom Tip: Homemade Vanilla Sugar
Vanilla sugar is a little German baking staple you can make at home.
1. Place a split vanilla bean in a clean, dry jar of granulated sugar.
2. Close the jar and let it infuse for a few weeks, shaking occasionally.
3. Add a little to cakes and cookies, and top up the jar as you use it.
Recipes & Tips
A collection of German Mom tips, helpful kitchen resources, and simple ways to bring traditional German cooking into your home.
German Mom Tips
Baking Tips
Little tips for cakes, cookies, and German treats—shared with love from my kitchen.
Kitchen Basics
Simple kitchen know-how for everyday German meals—made easier, one step at a time.
From My Kitchen
Favorite shortcuts and little lessons from my kitchen—shared with you, from the heart.
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